Since the inception of mamacoffee, we have not only prided ourselves on the superb quality of our specialty coffee but also on our direct collaboration with coffee farmers worldwide. To give you a glimpse into the world of "coffee with a story," we have prepared a tasting set of our project coffees from specific farmers in Brazil and Nicaragua.
For espresso, you'll enjoy coffee from the project in Brazil, specifically from farmer Paulo Toledo, which will delight you with its sweet, full flavor of chocolate and hazelnuts. It is most suitable for preparation in a home espresso machine or moka pot. From our Women's project in Nicaragua, where we collaborate exclusively with female farmers from the Coassan cooperative, you can taste coffee with flavors of milk chocolate and the lively acidity of red apples, perfectly suited for preparation in a moka pot or French press. Filter coffee enthusiasts will appreciate in this tasting set the coffee from farmers Norlan and Uriel from Nicaragua. This naturally processed coffee stands out with its intense and complex flavors of rum, nougat, and mango. It pairs excellently with any paper filter.
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