Colombia Sugarcane decaffeinated

Washed
Apple, milk chocolate, marzipan
Sweet acidity

Hmotnost
Mletí
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Category:	Coffee

Recommended preparation

Coffee is suitable for espresso or preparation in a Moka pot. However, there are no limits to other preparation methods.

About the coffee
The coffee has been decaffeinated using the "Sugarcane" method, also known as "E.A.", which stands for ethyl acetate. This substance is naturally produced during the fermentation of sugarcane and is used in the decaffeination process. This method preserves the original flavor to the highest possible extent and does not produce any side flavors like other processes.

Detailed information
Country of origin: Colombia
Region: Various regions in Colombia (Cauca, Tolima, Antioquia, Eje Cafetero)
Altitude: 1400 – 2100 meters above sea level
Harvest: Handpicked
Processing: Washed
Roast level: Medium
Taste: Apple, milk chocolate, marzipan
Aroma: Apple, caramel
Body: Full, creamy
Acidity: Sweet

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Colombia Sugarcane decaffeinated

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