Drip Bag Nicaragua Norlan & Uriel

Discover a simple and quick way to enjoy fresh, high-quality coffee anytime and anywhere with our drip bags. Perfect for all coffee lovers who don’t want to compromise on quality, even when on the go.

Main Benefits:

• Easy Preparation: Simply open the drip bag, place it on a cup, and pour hot water repeatedly until you reach the desired volume. Your coffee is ready in just a few minutes.
• Freshness and Quality: Our drip bags contain carefully selected and freshly ground coffee, offering you the rich and full flavor of every cup.
• Convenient Packaging: Each drip bag is individually packaged, ensuring maximum freshness and easy use anywhere – at home, in the office, or on the road.

How to Use:

1. Open the drip bag and unfold the handles.
2. Place the bag on a cup.
3. Slowly pour hot water over the coffee and let it drip through. Repeat until you reach the desired volume of 200 ml.
4. Enjoy your cup of fresh coffee.

About the Coffee

This is one of the coffees we offer thanks to our direct and long-term collaboration with coffee farmers in Nicaragua. Brothers Norlan and Uriel are the fourth generation of coffee farmers in the Chavarría family. In addition to the El Progreso farm (10.5 ha), they also manage the Linda Vista farm (1.5 ha). Their approach to coffee cultivation shows respect for tradition, combined with a strong desire to learn new methods and continuously improve, producing high-quality coffee. In their region, they were among the first to focus on cultivating and processing specialty coffee. They are also unafraid of experimentation! Again, they were among the first to try processing methods other than the typical washed process used in Nicaragua. They test all innovations and new methods on a small scale at the Linda Vista farm, and what proves successful is applied on a larger scale at the El Progreso farm. We are proud that, thanks to our support (technical and informational) and long-term collaboration as part of an international project, each harvest shows visible improvements in coffee quality.

Detailed Information:

• Producers: Norlan & Uriel Chavarría
• Region: Jinotega
• Farm: El Progreso
• Altitude: 1050 m.a.s.l.
• Type: 100% Arabica
• Variety: Sarchimor
• Processing: Natural
• SCA Score: 85
• Roast Level: Light roast
• Aroma: Rum, nougat
• Flavor: Intense and complex taste of rum, nougat, and mango
• Aftertaste: Long, rum-like
• Acidity: Lively, fruity, and sweet
• Body: Full, rounded
• Direct trade