Cupping and coffee quality control
Tasting, or coffee cupping, is a method used to evaluate the aroma and flavor of different types of coffee beans.
Come learn something new about coffee and engage your taste buds! Just choose a date that suits you best.
| Category: | Coffee Brewing Courses |
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We invite you to a unique course that will open the doors to the world of professional coffee tasting! You'll learn how to properly taste coffee and recognize the subtle tones hidden in every cup. Discover how coffee professionals assess coffee quality and how you too can become a coffee connoisseur. Join us as we explore the beauty and complexity of the world of coffee.
What to expect on the course:
- What is cupping, its brief history, and its applications.
- Cupping rules and the scoring system for coffees/samples.
- Cupping and collective evaluation.
Lucie Holá
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