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Colombia Sugarcane bez kofeinu

  • Washed

  • Apple, milk chocolate, marzipan

  • Sweet acidity

 

 

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Category: Coffee
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colombia bez kofeinu 250g

Recommended preparation

Coffee is suitable for espresso or preparation in a Moka pot. However, there are no limits to other preparation methods.

About the coffee

The coffee has been decaffeinated using the "Sugarcane" method, also known as "E.A.", which stands for ethyl acetate. This substance is naturally produced during the fermentation of sugarcane and is used in the decaffeination process. This method preserves the original flavor to the highest possible extent and does not produce any side flavors like other processes.

Detailed information

  • Country of origin: Colombia
  • Region: Various regions in Colombia (Cauca, Tolima, Antioquia, Eje Cafetero)
  • Altitude: 1400 – 2100 meters above sea level
  • Harvest: Handpicked
  • Processing: Washed
  • Roast level: Medium
  • Taste: Apple, milk chocolate, marzipan
  • Aroma: Apple, caramel
  • Body: Full, creamy
  • Acidity: Sweet

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