Fruit tea has gained popularity worldwide in recent decades, primarily due to its delicious taste and health benefits. Mamacoffee's fruit tea is a blend of the finest dried fruits complemented by natural aroma, magnesium carbonate, and citric acid. In this article, we'll explore what makes this tea unique and how you can best enjoy it.
Fruit teas, similar to today's, emerged only in the second half of the 20th century, but they are now among the most popular beverages. In the Czech Republic and around the world, fruit teas are favored for their bold flavor and lack of caffeine. While the consumption of black and green teas is increasing, fruit teas are gaining more popularity due to their high vitamin C content and caffeine-free composition.
Our dried fruit tea is composed of carefully selected pieces of dried apple, beetroot, elderberries, raisins, blackberries, and red currants. This combination creates a balanced, gently sweet, and mildly acidic taste. Whether you enjoy the tea hot or chilled, its rich flavor will refresh and delight you. Besides being great on its own, the tea can also be used as a base for various cocktails, whether alcoholic or non-alcoholic. Its diverse flavor adds an original twist to drinks.
Preparing this fruit tea is simple. Just steep one tablespoon of tea (approximately 5 g) in 250 ml of boiling water and let it steep for 3 minutes. To achieve a sweeter taste, you can add honey or cane sugar.