Among black tea enthusiasts, Assam tea holds its unmistakable place. It originates from the fertile plains of northeastern India, the Assam region, and is known for its rich color, strong flavor, and pleasant astringent undertone. In this article, we'll explore the history, traditions, and unique characteristics that make Assam tea so popular worldwide.
Assam, the region that is home to this tea, is located in the foothills of the Eastern Himalayas. Its humid, tropical climate and fertile soil are ideal for growing tea bushes. Mild winters and abundant monsoon rains give Assam tea its characteristic full-bodied flavor. More than half of India's annual tea production comes from this northeastern state.
The harvest of Assam tea is mainly done by hand, with pickers carefully selecting only the best leaves. Assam tea is known for its strong, full-bodied, and pleasantly astringent taste with a hint of earthiness. The color of the infusion is usually deep golden-brown to dark red. Its robust flavor profile is ideal for adding milk or spices, making it a popular choice for morning tea or as a base for blends like English breakfast tea.
In addition to its taste, Assam tea offers a range of health benefits. It is rich in antioxidants, can contribute to better digestion, and strengthens the immune system. Its stimulating effects are also excellent for a morning boost.
For the perfect cup of this tea, we recommend using freshly boiled water. Use approximately one teaspoon of leaves per cup and steep for 1.5 minutes. You can add milk or lemon according to taste.
