Bio Peru Ande Peruanos

Recommended Preparation

This coffee is suitable for espresso or brewing in a moka pot.

About the Coffee

The Ande Peruanos Coffee Producers Association, founded in 2020 in Jaén, is a nonprofit social enterprise composed of farmers specializing in coffee cultivation. This association offers agricultural services that help its members improve their economic incomes and overall quality of life. They also focus on supporting sustainability in coffee cultivation and in the broader ecological context. As of 2022, the association had 232 members, the majority of whom also have organic certification. The coffee cultivation methods are environmentally friendly, with farmers carefully preserving soil, water, flora, and fauna. All activities of the association are conducted with respect for workers' rights, ensuring fair and equal compensation. The production areas' altitudes range from 980 to 2169 meters, allowing the coffee ripening period to typically extend from March to October, with minimal variations due to annual climate changes.

Detailed Information

Country of Origin: Peru
Region: Cajamarca
Producer: Ande Peruanos Coffee Producers Association
Farms: Multiple plantations in the regions
Altitude: 1800 meters above sea level
Variety: 100% Arabica
Varieties: Typica, Catuai, Bourbon
Processing: Washed
Roast level: Medium-dark
Flavor profile: Nougat, cranberries, raisins
Aroma: Chocolate, raisins
Body: Full-bodied
Acidity: Low, sweet
Certification: CZ-BIO-002